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KMID : 0380619760080020070
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Korean Journal of Food Science and Technology
1976 Volume.8 No. 2 p.70 ~ p.73
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A Study on the Quality of “ Doojoong ”Tea
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Kang Myung-Hee
Kim Young-Bae
Lee Su-Rae
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Abstract
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To develop a beverage indigenous to Korea, leaves of Doojoong tree (Eucommia ulmoides) were investigated for their chemical composition, extraction conditions and processing methods. It was concluded that Doojoong-tea from the leaves possesses sufficiently acceptable qualities as a favorite beverage.
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